Spinach, Red Pepper & Basil Mini Muffins
Savoury bite-size muffins made with red peppers, spinach and basil, butternut squash purée and pine nuts.
Nutritional Highlights
Pastry Free
Plant Based
Freezable
8 in a pack
Cook in 8 mins
Nutritional Information
Energy
864 KJ / 207 KCAL
Fat
7.3g
Saturates
0.8g
Carbs
28.9g
Sugars
4.3g
Fibre
2.6g
Protein
4.8g
Salt
2.06g
Energy
346 KJ / 83 KCAL
Fat
2.9g
Saturates
0.4g
Carbs
11.5g
Sugars
1.8g
Fibre
1.0g
Protein
1.9g
Salt
0.83g
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Oat Drink (Water, Oats, Rapeseed Oil, Sea Salt), Sautéed Onion (Onions, Rapeseed Oil), Red Pepper (14%), SunBlush® Pepper Tapenade (SunBlush® Peppers, Rapeseed Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Spinach (10%), Butternut Squash Purée, Basil, Pine Nuts, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Water, Vegetable Stock, Rapeseed Oil, Smoked Sea Salt.
All ingredients are suitable for Vegans. However, this product is made on a site where we also handle Non-Vegan products.
Allergens
Wheat, Oats.
Also, not suitable for those with an Egg, Mustard or Fish allergy.
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