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Slow-Roasted Tomato, Red Pepper & Basil Mini Muffins

Savoury bite-size muffins made with spinach, red peppers, slow-roasted tomatoes, butternut squash purée, basil and pine nuts.

Nutritional Highlights

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8 in a pack

Cook in 8 mins

Pastry Free

Plant Based

Freezable

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Tomatoes on the vine

Nutritional Information

Energy

898 KJ / 215 KCAL

Fat

7.4g

Saturates

0.6g

Carbs

30.8g

Sugars

3.9g

Fibre

2.3g

Protein

5.2g

Salt

2.19g

Energy

391 KJ / 93 KCAL

Fat

3.2g

Saturates

0.3g

Carbs

13.5g

Sugars

1.8g

Fibre

1.0g

Protein

2.3g

Salt

0.95g

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Oat Drink (Water, Oats, Rapeseed Oil, Sea Salt), Onions, Spinach, Butternut Squash Purée, Marinated Tomato (Semi Dried Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Red Peppers (7%), Slow-Roasted Tomatoes (6%) (Slow-Roasted Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Garlic Powder, Sugar), Chopped Tomatoes, Pine Nuts, Rapeseed Oil, Basil, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Vegetable Stock Powder (Salt, Sugar, Yeast Extract, Dried Vegetables (Onion, Carrot, Leek), Sunflower Oil, Ground Turmeric, Black Pepper, Parsley Seed Oil), Smoked Sea Salt

All ingredients are suitable for Vegans. However, this product is made on a site where we also handle Non-Vegan products.

Allergens

Wheat, Oats
Also, not suitable for consumers with a Milk, Egg, Mustard and Fish allergy.
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