Slow-Roasted Tomato, Red Pepper & Basil Mini Muffins
Savoury bite-size muffins made with spinach, red peppers, slow-roasted tomatoes, butternut squash purée, basil and pine nuts.
Nutritional Highlights
8 in a pack
Cook in 8 mins
Pastry Free
Plant Based
Freezable
Nutritional Information
Energy
898 KJ / 215 KCAL
Fat
7.4g
Saturates
0.6g
Carbs
30.8g
Sugars
3.9g
Fibre
2.3g
Protein
5.2g
Salt
2.19g
Energy
391 KJ / 93 KCAL
Fat
3.2g
Saturates
0.3g
Carbs
13.5g
Sugars
1.8g
Fibre
1.0g
Protein
2.3g
Salt
0.95g
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Oat Drink (Water, Oats, Rapeseed Oil, Sea Salt), Onions, Spinach, Butternut Squash Purée, Marinated Tomato (Semi Dried Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Red Peppers (7%), Slow-Roasted Tomatoes (6%) (Slow-Roasted Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Garlic Powder, Sugar), Chopped Tomatoes, Pine Nuts, Rapeseed Oil, Basil, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Vegetable Stock Powder (Salt, Sugar, Yeast Extract, Dried Vegetables (Onion, Carrot, Leek), Sunflower Oil, Ground Turmeric, Black Pepper, Parsley Seed Oil), Smoked Sea Salt
All ingredients are suitable for Vegans. However, this product is made on a site where we also handle Non-Vegan products.
A PIE FOR YOUR THOUGHTS
Tell us what you think of this product and we’ll put your name in the hat to win Higgidy goodies.