Spinach, Greek Feta & Roasted Red Pepper Quiche
This quiche is made using a seeded spelt shortcrust pastry with spinach and sautéed onion, a hint of nutmeg and a free-range egg filling, hand-topped with Greek feta and roasted red peppers. It’s finished by hand, carefully topped with crumbly Greek feta and sweet roasted peppers.
Nutritional Highlights
Freezable
Serving Size 4 People
Cooks in 18 mins
Veggie
Nutritional Information
Energy
945 KJ / 226 KCAL
Fat
13.4g
Saturates
6.8g
Carbs
18.4g
Sugars
2.3g
Fibre
2.0g
Protein
7.7g
Salt
0.55g
Energy
945 KJ / 226 KCAL
Fat
13.4g
Saturates
6.8g
Carbs
18.4g
Sugars
2.3g
Fibre
2.0g
Protein
7.7g
Salt
0.55g
Ingredients
Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk), Spinach (13%), Sautéed Onion (Onions, Rapeseed Oil), Free-Range Whole Egg, Red Pepper (6%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Feta Cheese (Milk) (3.5%), Dried Skimmed Milk, Wholemeal Spelt Flour (Wheat), Butter (Milk), Cannellini Beans, Double Cream (Milk), Cornflour, Butternut Squash Purée, Brown Linseeds, Golden Linseeds, Poppy Seeds, Nutmeg, Salt, Black Pepper, Cayenne Pepper, Mustard Powder, Paprika.
All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.
Allergens
Wheat, Milk, Egg, Mustard.
Also, not suitable for those with a Fish allergy.
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LATEST REVIEWS
“Absolutely amazing, the best bought quiche I have ever had”
Mary
“I have just bought the Spinach & Red Pepper Quiche with Greek Feta, it was delicious, flavorsome and very filling. looking forward to try the other flavors.”
BEVERLEY B
“I absolutely love the Higgidy range of quiches and rolls. I’ve found them far more superior than other brands. It’s nice to treat myself now and again to a new product. I’ve yet to try the pies!”
Amber J
“I have know tried all the quiche and brought for my parents. Like me, they are really impressed. Love the pastry and all round enjoyable, tasty fillings. So well done to you and a big thank you”
Neil A
“Spinach and red pepper quiche is the best I’ve ever tasted”
Alan