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Hoisin Pulled Mushroom & Spring Onion Rolls

with linseeds

Pulled mushrooms, sweet hoisin, spring onions and spinach, wrapped in flaky puff pastry, sprinkled with golden linseeds and smoked sea salt.

Hoisin Pulled Mushroom & Spring Onion Rolls

Nutritional Highlights

6 in a pack

Cooks in 10 mins

Freezable

Plant Based

colander
Tomatoes on the vine

Nutritional Information

Energy

1231 KJ / 295 KCAL

Fat

16.5g

Saturates

7.9g

Carbs

29.3g

Sugars

5.1g

Fibre

2.5g

Protein

5.9g

Salt

1.43g

Energy

726 KJ / 174 KCAL

Fat

9.4g

Saturates

4.4g

Carbs

18.6g

Sugars

2.6g

Fibre

1.6g

Protein

3.2g

Salt

0.78g

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Pulled White Mushrooms (17%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Hoisin Sauce (8%) (Sugar, Agave Syrup, Rice Vinegar, Sunflower Seeds, Dried Dates, Caramelised Sugar Syrup, Salt, Spirit Vinegar, Spices, Garlic Powder, Onion Powder, Rice Flour, Black Pepper), Water, Spinach, Spring Onions, Onions, Golden Linseeds, White Quinoa, Salt, Cornflour, Oats, Caramelised Sugar Powder, Yeast, Smoked Sea Salt, Black Pepper, Sea Salt

Allergens

Wheat, Oats.

Also, not suitable for those with a Mustard or Fish allergy. For details of all allergens handled in our bakery, please visit our FAQs.