Marinated Tomato, Broccoli & Spinach Vegan Quiche
with basil
This quiche is made with a seeded spelt shortcrust pastry, along with tender broccoli florets, spinach and basil in a creamy oat filling, and hand-topped with roasted sweet tomatoes and a slow-roasted tomato crumb – our roasted tomatoes bring that tangy sweetness, pairing perfectly with the tender broccoli and spinach.
Nutritional Highlights
Cooks in 18 mins
Freezable
Plant Based
Serving Size 4 People
Nutritional Information
Energy
856 KJ / 205 KCAL
Fat
9.6g
Saturates
2.1g
Carbs
23.3g
Sugars
3.2g
Fibre
3.5g
Protein
4.6g
Salt
0.84g
Energy
813 KJ / 194 KCAL
Fat
9.1g
Saturates
2.0g
Carbs
22.1g
Sugars
3.1g
Fibre
3.4g
Protein
4.4g
Salt
0.80g
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Broccoli (13%), Water, Spinach (10%), Onions, Marinated Tomato (9%) (Tomato, Salt, Sunflower Oil, Garlic, Oregano), Vegetable Oils (Sustainable Palm*, Rapeseed, Sunflower, Olive), Butternut Squash Purée, Wholemeal Spelt Flour (Wheat), Cannellini Beans, Basil, Oats, Cornflour, Salt, Slow-Roasted Tomatoes, Brown Linseeds, Golden Linseeds, Poppy Seeds, Tomato Concentrate, Lemon Juice, Millet Seeds, Black Pepper, Spices, Sea Salt, Yeast, Oregano, Sugar
All ingredients are suitable for Vegans. However, this product is made on a site where we also handle Non-Vegan products.
Allergens
Wheat, Oats
Also, not suitable for those with a Mustard or Fish allergy. For details of all allergens handled in our bakery, please visit our FAQs.
