Pastry-free and packed with vibrant, carefully sourced ingredients, we like to think our new range of frittatas are as versatile as they are delicious. Warm in the oven for a speedy midweek supper, drizzle with pesto and share over a lazy Sunday lunch, or cut into wedges and pep up a picnic.

Pastry-free and packed with vibrant, carefully sourced ingredients, we like to think our new range of frittatas are as versatile as they are delicious. Warm in the oven for a speedy midweek supper, drizzle with pesto and share over a lazy Sunday lunch, or cut into wedges and pep up a picnic.

Cherrybell® Pepper, Feta and Spinach Frittata

Free range eggs baked with Cherrybell® peppers, feta and spinach, and topped with a sprinkle of red quinoa.

cherrybell-pepper-feta-and-spinach-frittata

Chorizo, Feta & Roasted Pepper Frittata

Free range eggs baked with chorizo, feta and roasted peppers, and topped with a quinoa crumb.

Chorizo Frittata

Welsh Goat's Cheese & Leek Frittata

Free range eggs baked with Abergavenny goat's cheese and leeks, and topped with a crunchy fennel crumb.

welsh-goats-cheese-and-leek-frittata

Frittata

Frittata

Originally from Italy, frittata is an egg-based dish that's similar to an omelette - and pastry-free!

Our frittatas are packed with carefully sourced ingredients, baked rather than fried, and delicious served warm or cold.

We think our frittatas are the perfect fuss-free option, whatever the time of day.

Warm in the oven for a speedy midweek supper, drizzle with pesto and share over lunch, or cut into wedges and pep up a picnic.

Originally from Italy, frittata is an egg-based dish that's similar to an omelette - and pastry-free!

Our frittatas are packed with carefully sourced ingredients, baked rather than fried, and delicious served warm or cold.

We think our frittatas are the perfect fuss-free option, whatever the time of day.

Warm in the oven for a speedy midweek supper, drizzle with pesto and share over lunch, or cut into wedges and pep up a picnic.

What goes into our Frittatas

What goes into our Frittatas

Welsh Goat's Cheese Frittata
Chorizo Frittata
Cherrybell® Pepper Frittata

Serving Suggestions

We like to serve this frittata with a spinach, roasted beetroot and avocado salad dressed with a punchy espresso vinaigrette.

We like to serve this frittata with a vibrant beetroot, thyme and walnut dip.

We like to serve this frittata with smoky charred corn salad and a fresh avocado and tomato salad dressing.

Where to find our Frittatas

Look out for the different ranges in different stores nation-wide from October.