Lots of us are wanting to eat more veg without having to spend hours in the kitchen, so I am thrilled to say that we've developed a new range of vegetarian and plant based ready to bake meals that I cannot wait for you to enjoy.


The new range is packed full of clever combos and exciting flavours, whilst providing up to 2 of your 5 a day - what's not to love? You can take your pick from four fantastic flavours, including:


Mac 'n' Super Greens with a crispy kale & pumpkin seed crumb

Mushroom & Puy Lentil Cottage Pie with kale and butterbean mash

Roasted Cauliflower & Paneer Curry with carrot bhaji crust

Roasted Aubergine & Pepper Gratin with cherry tomatoes


These dishes are wonderfully versatile and can be shared between two as a side dish for a lazy but lovely lunch, or enjoyed as an evening supper for one when you don't quite feel like cooking from scratch. Find out more about the range here


What's more, we're encouraging everyone to eat as much veg as they can by taking part in our #EatTheRainbow challenge. Each week on our social media channels, we'll share a different colour of the veg rainbow with plenty of recipes and veg-spiration – and all you have to do is get creative and get cooking! Head over to our Facebook page to find out how you can get involved. 


Finally our wonderful NHS have been a lifeline over the past few months and we want to say a personal thank you. That's why we're donating 100% of all profits from our new range of oven bake dishes directly to NHS charities. Look out for our special rainbow packs in store.


If you try our new range of oven bake dishes, we'd love to hear your thoughts! Please pop us an email to





Left image Right image
Vegan divider
vegan aubergine

Find some veg-spiration
in Higgidy: The Veggie Cookbook

vegan basil



Join our #EatTheRainbow Challenge
and cook along with
Camilla on Facebook


For prizes, tips & more join us on instagram