Extra Mature Cheddar & Hot Maple-Roasted Winter Veg Quiche
Extra mature Cheddar, Eatlean Protein® mature Cheddar and Red Leicester cheeses with sage in a free-range egg filling, baked in seeded spelt shortcrust pastry and topped with hot maple-roasted carrots and parsnips and an extra mature Cheddar cheese crumb with a sprinkle of pumpkin seeds.
Nutritional Highlights
Cooks in 18 mins
Veggie
Nutritional Information
Energy
956 KJ / 231 KCAL
Fat
11.6g
Saturates
3.2g
Carbs
27.8g
Sugars
4.7g
Fibre
2.0g
Protein
7.5g
Salt
0.66g
Energy
965 KJ / 231 KCAL
Fat
11.6g
Saturates
3.2g
Carbs
27.8g
Sugars
4.7g
Fibre
2.0g
Protein
7.5g
Salt
0.66g
Ingredients
Rehydrated Whole Milk, Onions, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1, Folic Acid), Maple Roasted Carrot & Parsnip Baton (9%) (Carrots, Parsnips, Maple Syrup, Brown Sugar, Rapeseed Oil, Salt, Cayenne Chilli Powder, Black Pepper), Free-Range Whole Egg (8%), Extra Mature Cheddar Cheese (Milk)(6%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Cannellini Beans, Eatlean Protein Mature Cheddar Cheese (Milk)(4%), Wholemeal Spelt Flour (Wheat), Medium Fat Soft Cheese (Milk), Red Leicester Cheese (with Colour: Beta Carotene) (Milk)(4%), Butternut Squash Purée, Pumpkin Seeds, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Cornflour, Sugar, White Wine Vinegar, Butter (Milk), Sage, Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Yeast, Potato Starch, Black Pepper, Chilli Powder, Paprika
Allergens
For details of all allergens handled in our bakery, please visit our FAQs.
