Barber’s Vintage Cheddar & Caramelised Balsamic Onion Quiche
with a crispy onion crumb
Vintage Cheddar and Red Leicester cheeses with chives in a free-range egg filling, baked in seeded spelt shortcrust pastry and topped with caramelised balsamic onions and a crispy onion crumb.
Nutritional Highlights
Cooks in 18 mins
Nutritional Information
Energy
1142 KJ / 274 KCAL
Fat
15.7g
Saturates
6.1g
Carbs
23.6g
Sugars
3.1g
Fibre
2.2g
Protein
8.5g
Salt
0.73g
Energy
1142 KJ / 274 KCAL
Fat
15.7g
Saturates
6.1g
Carbs
23.6g
Sugars
3.1g
Fibre
2.2g
Protein
8.5g
Salt
0.73g
Ingredients
Rehydrated Whole Milk, Wheat Flour*, Onions, Vintage Cheddar Cheese (Milk) (12%), Free Range Whole Egg (8%), Caramelised Balsamic Onions (8%) (Onions, Balsamic Vinegar, Dark Muscovado Sugar, Rapeseed Oil, Sea Salt), Vegetable Oils (Sustainable Palm Oil**, Rapeseed Oil), Cannellini Beans, Red Leicester Cheese (with Colour: Beta Carotene) (Milk), Wholemeal Spelt Flour (Wheat), Medium Fat Soft Cheese (Milk), Rapeseed Oil, Butternut Squash Purée, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Cornflour, Chives, Yeast Extract Powder, Potato Starch, Brown Linseed, Golden Linseed, Crispy Onions (Onion, Sustainable Palm Oil**, Wheat Flour*, Salt, Water), Poppy Seeds, Salt, Sea Salt, Paprika, Chilli Powder
*Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1, Folic Acid)
Allergens
Wheat, Milk, Egg, Mustard
Also, not suitable for those with a Fish allergy. For details of all allergens handled in our bakery, please visit our FAQs.
