Vegetable Samosa VEGAN ROLLS

Spiced cauliflower, carrot and chickpeas with sweet mango chutney, wrapped in vegan puff pastry and hand-topped with a mixed seed sprinkle.

  • Nutrition:
  • /
  • Energy
  • 1330KJ / 318 kcal
  • Fat
  • 17.4g
  • Saturates
  • 8.1g
  • Carbs
  • 36.0g
  • Sugars
  • 7.4g
  • Fibre
  • 2.7g
  • Protein
  • 4.9g
  • Salt
  • 1.60g

Of an adult's daily allowance

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Ingredients

Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids), Water, Salt), Cauliflower (10%), Mango Chutney (Sugar, Mango, Water, Cornflour, Salt, Garlic, Cumin Seeds, Cumin, Black Onion Seeds, Cardamom, Colour: Paprika Extract, Garam Masala, Coriander, Black Pepper, Fennel Seeds, Fenugreek, Mixed Spice, Cloves), Potato, Chickpeas, Sautéed Onion (Onions, Rapeseed Oil),  Carrot, Coconut Milk, Spinach, Tomato Purée, Water, Cornflour, Golden Linseeds, Coriander, Salt, Garlic Purée, Fennel Seeds, Brown Linseeds, Poppy Seeds, Black Onion Seeds, Colour: Plain Caramel, Turmeric, Caraway Seeds, Curry Powder (Contains Mustard), Dried Red Chilli

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.

All ingredients are suitable for vegans. However, this product is made on a site that also handles soya, milk, egg  and fish so for anyone with an allergy we would advise against eating this to be extra safe.

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Anonymous said:

“We have eaten the Vegetable Samosa Vegan Rolls & the Steak and Mushroom Pie; they were all delicious.”

3rd June 2020

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