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Sweet Potato Katsu Curry Little Lattices

Butternut squash puff pastry packed with sweet potato and cauliflower in a mildly-spiced Katsu curry sauce, hand-topped with black onion seeds.

Nutritional Highlights

Cooks in 10 mins

Plant Based

Freezable

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8 in a pack

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Tomatoes on the vine

Nutritional Information

Energy

1434 KJ / 343 KCAL

Fat

20.3g

Saturates

10.7g

Carbs

34.1g

Sugars

3.1g

Fibre

3.5g

Protein

6.1g

Salt

0.76g

Energy

574 KJ / 137 KCAL

Fat

8.1g

Saturates

4.3g

Carbs

13.6g

Sugars

1.3g

Fibre

1.4g

Protein

2.5g

Salt

0.30g

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Sweet Potato (17%), Margarine (Sustainable Palm Oil*, Rapeseed Oil, Water, Salt), Water, Coconut Milk, Cauliflower, Sautéed Onion (Onions, Rapeseed Oil), Butternut Squash Purée (7%), Carrot, Black Onion Seeds, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Garlic Purée, Curry Powder (contains Mustard), Cornflour, Paprika, Salt, Vegetable Stock Powder, Colour: Plain Caramel, Cumin Seeds, Nutmeg, Dried Chilli (<1%).

*www.higgidy.co.uk/palmoil

All ingredients are suitable for Vegans. However, this product is made on a site where we also handle Non-Vegan products.

Allergens

Wheat, Mustard.

Also, not suitable for those with an Egg or Fish allergy.

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