Spinach, Feta & Red Pepper Little Lattices
Butternut squash puff pastry packed with spinach and Greek feta, red peppers and a hint of mint and lemon, hand-topped with poppy seeds.
Nutritional Highlights
Cooks in 10 mins
Veggie
Award Winning
Freezable
8 in a pack
Nutritional Information
Energy
1489 KJ / 356 KCAL
Fat
22.4g
Saturates
11.5g
Carbs
28.4g
Sugars
1.8g
Fibre
3.2g
Protein
9.3g
Salt
1.04g
Energy
596 KJ / 142 KCAL
Fat
8.9g
Saturates
4.6g
Carbs
11.4g
Sugars
0.8g
Fibre
1.3g
Protein
3.7g
Salt
0.42g
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Sustainable Palm Oil*, Rapeseed Oil, Water, Salt), Cannellini Beans, Mature Cheddar Cheese (Milk), Spinach (8%), Butternut Squash Purée (7%), Red Peppers (7%), Feta Cheese (Milk) (5%), Sautéed Onion (Onions, Rapeseed Oil), Poppy Seeds, Crème Fraîche (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Free Range Egg Yolk, Cornflour, Dried Skimmed Milk, Paprika, Salt, Butter (Milk), Lemon Juice, Double Cream (Milk), Garlic Purée, Mint, Vegetable Stock Powder, Black Pepper, Mustard Powder.
All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.
Allergens
Wheat, Milk, Egg, Mustard.
Also, not suitable for those with a Fish allergy.
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