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Roasted Sweet Potato, Spinach & Feta Pie

Seeded spelt shortcrust pastry with chilli and cumin roasted sweet potato, spinach and Greek feta, hand-topped with a crunchy pumpkin seed crumb.

Nutritional Highlights

Veggie

Freezable

highlight-serving-size

Serving Size 1 Person

Cooks in 25 mins

colander
Tomatoes on the vine

Nutritional Information

Energy

1029 KJ / 246 KCAL

Fat

14.8g

Saturates

6.6g

Carbs

23.0g

Sugars

5.1g

Fibre

2.6g

Protein

6.4g

Salt

0.69g

Energy

2574 KJ / 616 KCAL

Fat

14.8g

Saturates

16.6g

Carbs

57.8g

Sugars

12.8g

Fibre

6.5g

Protein

16.0g

Salt

1.73g

Ingredients

Sweet Potato (21%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Sautéed Onion (Onions, Rapeseed Oil), Feta Cheese (Milk) (9%), Spinach (6%), Mature Cheddar Cheese (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Crème Fraîche (Milk), Wholemeal Spelt Flour (Wheat), Cannellini Beans, Dried Skimmed Milk, Butter (Milk), Butternut Squash Purée, Cornflour, Double Cream (Milk), Pumpkin Seeds, Garlic Purée, Salt, Brown Linseeds, Golden Linseeds, Poppy Seeds, Black Pepper, Cumin Seeds, Cumin, Nutmeg, Paprika, Cayenne Pepper, Dried Red Chilli (<1%), Mustard Powder, Yeast.

*www.higgidy.co.uk/palmoil

All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.

Allergens

Wheat, Milk, Mustard.

Also, not suitable for those with an Egg or Fish allergy.

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Colander

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