Slow-Cooked Steak, Bacon & Red Wine Pie
with chestnut mushrooms
Nutritional Highlights
Cooks in 20 mins
Freezable
Serving Size 1 Person
Nutritional Information
Energy
929 KJ / 222 KCAL
Fat
10.0g
Saturates
4.8g
Carbs
20.5g
Sugars
0.7g
Fibre
1.6g
Protein
10.7g
Salt
0.64g
Energy
1858 KJ / 444 KCAL
Fat
20.0g
Saturates
9.7g
Carbs
41.1g
Sugars
1.4g
Fibre
3.1g
Protein
21.4g
Salt
1.29g
Ingredients
Beef (25%), Wheat Flour (Calcium Carbonate, Vitamin B3, Iron, Folic Acid, Vitamin B1) Chestnut Mushrooms (22%), Butter (Milk), Red Wine (5%), Cannellini Beans, Green Lentils, Bacon Lardons (2%) (Pork, Preservative: Sodium Nitrite, Salt), Oats, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butternut Squash Purée, Yeast Extract, Cornflour, Barley Malt Vinegar, Free-Range Egg Yolk, White Wine Vinegar, Garlic Purée, Salt, Barley Malt Extract, Black Treacle, Thyme, Sea Salt, Poppy Seeds, Black Pepper, Chilli Powder, Paprika
Allergens
For details of all allergens handled in our bakery, please visit our FAQs.
