Slow-Cooked Steak & Guinness Pie
with a rosemary sprinkle
British beef in a Guinness®, onion and herb gravy, baked in shortcrust pastry, topped with an all-butter puff pastry lid and a sprinkle of rosemary and oats.
Nutritional Highlights
Cooks in 20 mins
Freezable
Serving Size 1 Person
Nutritional Information
Energy
942 KJ / 225 KCAL
Fat
9.1g
Saturates
4.7g
Carbs
22.3g
Sugars
1.2g
Fibre
1.8g
Protein
11.5g
Salt
0.71g
Energy
1883 KJ / 449 KCAL
Fat
18.3g
Saturates
9.5g
Carbs
44.5g
Sugars
2.4g
Fibre
3.5g
Protein
23.0g
Salt
1.43g
Ingredients
Beef (31%), Wheat Flour (Calcium Carbonate, Vitamin B3, Iron, Folic Acid, Vitamin B1), Guinness ™ (Barley)(13%), Onions, Butter (Milk), Chopped Tomatoes, Cannellini Beans, Oats, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butternut Squash Purée, Yeast Extract, Cornflour, Free-Range Egg Yolk, Barley Malt Vinegar, Garlic Purée, Tomato Purée, Salt, Barley Malt Extract, Black Treacle, Sea Salt, Rosemary, Black Pepper, Spices, Tamarind Concentrate, Chilli Powder, Paprika
Allergens
For details of all allergens handled in our bakery, please visit our FAQs.
