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Slow-Braised Steak & Craft Ale Pie

All-butter shortcrust pastry with the best cuts of tender, slow-cooked British beef in a rich Sussex ale gravy, with baby onions and carrots, and hand-finished with all-butter puff pastry lid, topped with cracked black pepper.

Nutritional Highlights

Freezable

highlight-serving-size

Serving Size 1 Person

Cooks in 25 mins

colander
Tomatoes on the vine

Nutritional Information

Energy

850 KJ / 204 KCAL

Fat

8.1g

Saturates

4.7g

Carbs

22.5g

Sugars

1.7g

Fibre

1.8g

Protein

9.8g

Salt

0.48g

Energy

2125 KJ / 510 KCAL

Fat

20.4g

Saturates

11.7g

Carbs

56.0g

Sugars

4.5g

Fibre

4.7g

Protein

24.5g

Salt

1.20g

Ingredients

Beef (29%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Barley) (10%), Butter (Milk), Water, Chopped Tomatoes (Tomatoes, Tomato Juice), Carrot, Silverskin Onion (5%), Onion, Cannellini Beans, Butternut Squash Purée, Worcester Sauce (contains Barley), Free-Range Egg Yolk, Tomato Purée, Mustard Powder, Beef Stock, Garlic Purée, Salt, Barley Malt Extract, Black Pepper, Thyme, Rosemary, Cayenne Pepper.

Allergens

Wheat, Barley, Milk, Egg, Mustard.

Also, not suitable for those with a Fish allergy.

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Colander

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