Extra Mature Cheddar & Kimchi Quiche
with spring onions
Extra mature Cheddar cheese, spring onions and Dijon mustard in a free-range egg filling, baked in a seeded shortcrust pastry, topped with kimchi and a Red Leicester cheese and paprika crumb.
Nutritional Highlights
Cooks in 18 mins
Veggie
Nutritional Information
Energy
1128 KJ / 270 KCAL
Fat
14.5g
Saturates
5.9g
Carbs
24.6g
Sugars
1.2g
Fibre
2.3g
Protein
9.2g
Salt
0.84g
Energy
1749 KJ / 419 KCAL
Fat
22.5g
Saturates
9.2g
Carbs
38.1g
Sugars
1.8g
Fibre
3.5g
Protein
14.2g
Salt
1.3g
Ingredients
Rehydrated Whole Milk, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1, Folic Acid), Free Range Whole Egg (15%), Kimchi (12%) (Chinese Cabbage, Mooli, Carrot, Red Chilli Puree, Garlic Puree, Salt, Sushi Vinegar, Paprika, Red Pepper Powder, Sugar), Extra Mature Cheddar Cheese (Milk) (8%), Onions, Red Leicester Cheese (with Colour: Beta Carotene) (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Cannellini Beans, Spelt Flour (Wheat), Spring Onions (2%), Medium Fat Soft Cheese (Milk), Cornflour, Butternut Squash Purée, Lemon Juice, Brown Linseeds, Golden Linseeds, Paprika, Poppy Seeds, Dijon Mustard (Water, Brown Mustard Seed, Spirit Vinegar, Salt), Garlic Purée, Salt, Potato Starch, Sea Salt, Chilli Powder
Allergens
Milk, Egg, Wheat, Mustard
Also, not suitable for those with a Mustard or Fish allergy. For details of all allergens handled in our bakery, please visit our FAQs.
