Cypriot Halloumi & Chimichurri Quiche
with chilli
Extra mature Cheddar cheese, parsley and spinach, in a free-range egg filling, baked in a seeded shortcrust pastry, topped with Cypriot halloumi tossed in chimichurri sauce.
Nutritional Highlights
Cooks in 18 mins
Veggie
Nutritional Information
Energy
1044 KJ / 250 KCAL
Fat
13.9g
Saturates
5.4g
Carbs
22.3g
Sugars
1.2g
Fibre
2.1g
Protein
7.9g
Salt
0.87g
Energy
1044 KJ / 250 KCAL
Fat
13.9g
Saturates
5.4g
Carbs
22.3g
Sugars
1.2g
Fibre
2.1g
Protein
7.9g
Salt
0.87g
Ingredients
Rehydrated Whole Milk, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1, Folic Acid), Onions, Free-Range Whole Egg (10%), Halloumi Cheese (7%) (Halloumi Cheese (Milk), Mint), Extra Mature Cheddar Cheese (Milk) (6%), Spinach, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Chimichurri (4%) (Coriander, Rapeseed Oil, White Wine Vinegar, Onions, Spearmint, Garlic Purée, Crushed Chilli Flakes), Cannellini Beans, Medium Fat Soft Cheese (Milk), Wholemeal Spelt Flour (Wheat), Butternut Squash Purée, Cornflour, Lemon Juice, Parsley, Brown Linseeds, Golden Linseeds, Sea Salt, Poppy Seeds, Salt, Potato Starch, Paprika, Chilli Powder
Allergens
Milk, Egg, Wheat.
Also, not suitable for those with a Mustard or Fish allergy. For details of all allergens handled in our bakery, please visit our FAQs.
