Beechwood Smoked Bacon & Vintage Cheddar Quiche
with béchamel
Beechwood smoked, outdoor-bred British dry-cured bacon lardons, vintage and extra mature Cheddar cheeses in a free-range egg filling with Dijon mustard, baked in seeded spelt shortcrust pastry.
Nutritional Highlights
Cooks in 18 mins
Nutritional Information
Energy
1113 KJ / 267 KCAL
Fat
15.4g
Saturates
6.0g
Carbs
21.2g
Sugars
1.1g
Fibre
1.9g
Protein
9.9g
Salt
0.90g
Energy
1113 KJ / 267 KCAL
Fat
15.4g
Saturates
6.0g
Carbs
21.2g
Sugars
1.1g
Fibre
1.9g
Protein
9.9g
Salt
0.9g
Ingredients
Rehydrated Whole Milk, Wheat Flour (with Calcium Carbonate, Vitamin B3, Iron, Vitamin B1, Folic Acid), Bacon Lardons (12%) (Pork, Preservative: Sodium Nitrite, Salt), Free-Range Whole Egg (10%), Onions, Vintage Cheddar Cheese (Milk)(8%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Cannellini Beans, Extra Mature Cheddar Cheese (Milk) (4%), Medium Fat Soft Cheese (Milk), Wholemeal Spelt Flour (Wheat), Cornflour, Butternut Squash Purée, Yeast Extract Powder, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Brown Linseed, Golden Linseed, Poppy Seeds, Parsley, Salt, Chilli Powder, Paprika
Allergens
Milk, Wheat, Egg, Mustard.
Also, not suitable for those with a Fish allergy. For details of all allergens handled in our bakery, please visit our FAQs.
