FEATURED

Higgidy 'Food for Thought Club'

  • 18th September 2020
  • Higgidy

This month, we’re excited to announce that we are asking all Higgidy fans to join our ‘Food for Thought Club’.

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corn

Supplier Story: Barfoots

  • 28th January 2020
  • Higgidy

We wouldn’t be able to make the delicious pies, quiches, rolls and frittatas that we do without top-notch ingredients to make them with. So, creating strong bonds with our suppliers is something that we really cherish here at Higgidy.

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vegan team

Meet Our Team Taking On Veganuary

  • 9th January 2020
  • Higgidy

Over the course of January, we'll be introducing you to our team taking on the Veganuary challenge!

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higgidy

Things to do in the lull between Christmas and the New Year

  • 27th December 2019
  • Higgidy

With Christmas feasting now out the way, you’re in the lazy-but-lovely lull waiting for the New Year and looking for things to do.

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xms

Minimising Food Waste This Christmas

  • 14th December 2019
  • Higgidy

Us Brits know how to put on a great Christmas spread, but sometimes you can be left feeling a bit overwhelmed with the amount of leftover food in the aftermath.

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orzo

Veg Of The Month: Parsnip

  • 6th November 2019
  • HIGGIDY

With winter officially here and festivities well on their way, we cannot wait to start cooking with all of our favourite seasonal vegetables.

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