Beechwood Smoked Bacon & Mature Cheddar Frittata
with a caramelised onion filling
Savoury potato frittata made using free-range eggs, mature Cheddar cheese, cottage cheese and onions with a caramelised onion filling, topped with Beechwood smoked, outdoor-bred British dry-cured bacon.
Nutritional Highlights
Cooks in 12 mins
Nutritional Information
Energy
615 KJ / 147 KCAL
Fat
5.3g
Saturates
2.5g
Carbs
14.2g
Sugars
5.7g
Fibre
2.0g
Protein
9.6g
Salt
0.76g
Energy
950 KJ / 227 KCAL
Fat
8.2g
Saturates
3.9g
Carbs
22.0g
Sugars
8.8g
Fibre
3.1g
Protein
14.8g
Salt
1.2g
Ingredients
Potato (34%), Free-Range Whole Egg (31%), Cannellini Beans, Onions, Emmental Cheese (Milk), Cottage Cheese (Milk) (8%), Bacon Lardons (6%) (Pork, Preservative: Sodium Nitrite, Salt), Caramelised Red Onion Chutney (Red Wine Vinegar, Demerara Sugar, Red Onion, Dehydrated Red Onion, Dark Muscovado Sugar, Black Treacle, Citrus Fibre, Thickener: Pectin, Salt, Black Pepper), Mature Cheddar Cheese (Milk) (2%), Cornflour, Wheat Flour (Calcium Carbonate, Vitamin B3, Iron, Folic Acid, Vitamin B1), Sea Salt, Smoked Sea Salt, Potato Starch
Allergens
Egg, Milk, Wheat
Also, not suitable for those with a Mustard or Fish allergy. For details of all allergens handled in our bakery, please visit our FAQs.
