Greek Feta & Marinated Tomato Frittata
with a slow-roasted tomato filling
Savoury potato frittata made using free-range eggs, extra mature Cheddar cheese, cottage cheese and onions with a slow-roasted tomato filling, topped with Greek feta and marinated cherry tomatoes.
Nutritional Highlights
Cooks in 12 mins
Pastry Free
Veggie
Nutritional Information
Energy
594 KJ / 142 KCAL
Fat
6.1g
Saturates
2.7g
Carbs
12.4g
Sugars
3.9g
Fibre
1.9g
Protein
8.7g
Salt
0.72g
Energy
925 KJ / 221 KCAL
Fat
9.5g
Saturates
4.2g
Carbs
19.2g
Sugars
6.1g
Fibre
3.0g
Protein
13.5g
Salt
1.11g
Ingredients
Potato (33%), Free-Range Whole Egg (30%), Cannellini Beans, Onions, Feta Cheese (Milk) (10%), Marinated Tomato (8%) (Tomato, Salt, Sunflower Oil, Garlic, Oregano), Cottage Cheese (Milk) (8%), Slow-Roast Tomato (6%) (Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Garlic, Sugar), Mature Cheddar Cheese (Milk), Extra Mature Cheddar Cheese (Milk), Cornflour, Wheat Flour (Calcium Carbonate, Vitamin B3, Iron, Folic Acid, Vitamin B1), Sea Salt, Basil, Potato Starch
Allergens
Egg, Milk, Wheat
Also, not suitable for those with a Mustard or Fish allergy. For details of all allergens handled in our bakery, please visit our FAQs.
