Pies
British Beef, Stilton & Ale Pie
Our traditional short crust pastry case is deep filled with a rich steak, ale and English Stilton stew, then topped with a heap of potato mash. Our stew is simply made with carefully selected cuts of British chuck steak simmered very slowly with in a rich beef stock with a generous slug of ale.
68 commentsSpinach, Feta & Toasted Pine Nut Pie
Seeded shortcrust pastry filled with creamy béchamel, leaf spinach, mature cheddar and crumbled feta cheese, topped with roasted red peppers and toasted pine nuts.
65 commentsChicken Pot Pie with Ham & Leek
Hand folded puff pastry filled with British chicken, baked ham, leeks in a creamy sauce spiked with wholegrain mustard and topped with a puff pastry hat.
30 commentsFree Range Pork Sausage & Mash Pie
Coarsely cut pork sausage, piled into our seeded shortcrust pastry, topped with potato mash and a roasted cherry tomato.
8 commentsSweet Potato & Feta Pie with Pumpkin Seeds
Seeded shortcrust pastry filled with sweet potato roasted with spices and garlic, combined with spinach and feta and mature cheddar cheese, topped with cheddar crumb and toasted pumpkin seeds
8 commentsSlow Cooked Steak & Red Wine Pie
Rich shortcrust pastry filled with the classic flavours of beef bourguignon: steak, smoked bacon, baby onions simmered slowly in a rich red wine gravy topped with a buttery puff pastry lid.
6 comments