Our traditional short crust pastry case is deep filled with a rich steak, ale and English Stilton stew, then topped with a heap of potato mash. Our stew is simply made with carefully selected cuts of British chuck steak simmered very slowly with in a rich beef stock with a generous slug of ale.
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Seeded shortcrust pastry filled with creamy béchamel, leaf spinach, mature cheddar and crumbled feta cheese, topped with roasted red peppers and toasted pine nuts.
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Hand folded puff pastry filled with British chicken, baked ham, leeks in a creamy sauce spiked with wholegrain mustard and topped with a puff pastry hat.
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Coarsely cut pork sausage, piled into our seeded shortcrust pastry, topped with potato mash and a roasted cherry tomato.
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Hand folded puff pastry filled with British Chicken from Freedom Foods Farms, British Freedom Foods baked ham and leeks in a creamy sauce, spiked with wholegrain mustard and topped with a puff pastry hat. This is our biggest ever pie.
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Hand folded shortcrust pastry filled with a creamy turkey, bacon and parsnip stew, layered with a traditional sausagemeat stuffing of sage, onion and leeks and topped with a puff pastry hat
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