Higgidy

Pies

British Beef, Stilton & Ale Pie

Our traditional short crust pastry case is deep filled with a rich steak, ale and English Stilton stew, then topped with a heap of potato mash. Our stew is simply made with carefully selected cuts of British chuck steak simmered very slowly with in a rich beef stock with a generous slug of ale.

31 comments read more about this pie...

Spinach, Feta & Toasted Pine Nut Pie

Seeded shortcrust pastry filled with creamy béchamel, leaf spinach, mature cheddar and crumbled feta cheese, topped with roasted red peppers and toasted pine nuts.

40 comments read more about this pie...

Chicken Pot Pie with Ham & Leek

Hand folded puff pastry filled with British chicken, baked ham, leeks in a creamy sauce spiked with wholegrain mustard and topped with a puff pastry hat.

17 comments read more about this pie...

Free Range Pork Sausage & Mash Pie

Coarsely cut pork sausage, piled into our seeded shortcrust pastry, topped with potato mash and a roasted cherry tomato.

6 comments read more about this pie...

Chicken Pot Pie to Share

Hand folded puff pastry filled with British Chicken from Freedom Foods Farms, British Freedom Foods baked ham and leeks in a creamy sauce, spiked with wholegrain mustard and topped with a puff pastry hat. This is our biggest ever pie.

7 comments read more about this pie...

Christmassy Turkey Pie\n  with Bacon & Stuffing

Hand folded shortcrust pastry filled with a creamy turkey, bacon and parsnip stew, layered with a traditional sausagemeat stuffing of sage, onion and leeks and topped with a puff pastry hat

12 comments read more about this pie...