Rustic Panzanella salad
Here is our take on a traditional Panzanella salad. Bursting with Mediterranean flavour and Florette’s Classic Crispy Salad to add a fresh twist.
P.S. This salad inspired the flavours of our Tuscan-Inspired Red Pepper & Marinated Tomato Quiche.
Serves:
4Ingredients
A handful of fresh basil, finely chopped
4 tablespoons olive oil, plus extra for drizzling
1 tablespoon capers, finely chopped
300g stale sourdough bread, torn into chunks
450g ripe tomatoes, sliced
1 tablespoon red wine vinegar
Salt and freshly ground black pepper
70g Florette Classic Crispy Salad
Method
- 1
In a large mixing bowl, combine the basil and capers, then stir in the olive oil. Add the sourdough bread, drizzle over a little more olive oil, and toss everything together until the bread is well coated in the herby caper oil.
- 2
Add the tomatoes, red onion, and olives to the bowl and gently mix to combine. Pour in the red wine vinegar, season to taste, and give everything another gentle toss.
- 3
Just before serving, add the Florette Classic Crispy salad and mix lightly to combine. Serve immediately with a slice of Higgidy’s Tuscan-Inspired Marinated Tomato & Red Pepper Quiche.
A PIE FOR YOUR THOUGHTS
Tell us what you think of this product and we’ll put your name in the hat to win Higgidy goodies.