Avocado and feta salad
Fresh, vibrant and full of flavour, this simple avocado and feta salad is the perfect light pairing for your brunch.
Serves:
2 peopleIngredients
2-3 large, perfectly ripe avocado, cut into chunks
4 spring onions, sliced diagonally
Finely grated zest and juice of 1 lime
40g Greek feta, crumbled
A pinch of red chilli flakes
Drizzle of olive oil
Method
- 1
Place the avocado chunks, sliced spring onion, lime zest and juice, and a pinch of red chilli flakes into a large mixing bowl.
- 2
Gently mix everything together until just combined, being careful not to mash the avocado too much, you want to keep some texture
- 3
Add the crumbled feta and drizzle over a little olive oil
- 4
Fold gently to combine, then taste and adjust seasoning if needed (you may wish to add a pinch of salt or extra lime juice)
- 5
Serve immediately with a slice of Higgidy’s Shakshuka-Inspired Red Pepper & Greek Feta Brunch Quiche
