Spinach & Red Pepper QUICHE

Seeded spelt shortcrust pastry with spinach and sautéed onion, a hint of nutmeg and a free-range egg filling, hand-topped with Greek feta and roasted red peppers. 

Also available at Co-Op, ASDA , Booths, Londis, Budgens and Cotswold Fayre

  • Nutrition:
  • /
  • Energy
  • 1028 KJ / 246 kcal
  • Fat
  • 16.4g
  • Saturates
  • 8.0g
  • Carbs
  • 17.1g
  • Sugars
  • 1.1g
  • Fibre
  • 1.6g
  • Protein
  • 8.2g
  • Salt
  • 0.56g

Of an adult's daily allowance

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Water, Mature Cheddar Cheese (Milk), Sautéed Onion (Onions, Rapeseed Oil), Spinach (13%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil),  Red Pepper (6%), Spelt Flour (Wheat), Feta Cheese (Milk) (3%),  Dried Skimmed Milk, Cornflour, Butter (Milk), Double Cream (Milk), Brown Linseeds, Golden Linseeds, Poppy Seeds, Nutmeg, Salt, White Pepper, Cayenne Pepper, Paprika, Mustard Powder


For allergens, including cereals containing gluten, see ingredients in bold

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Dave said:

“I wanted to tell you how tasty and moorish I found your Spinach and Red Pepper Quiche. I am quite a fan of the quiche and have tried many,some ok and some quite good,but I would honestly say that your product is far and away the best.

13th May 2020

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