Slow-Roasted Tomato & Basil Quiche
This quiche is made using a seeded spelt shortcrust pastry with mature Cheddar cheese, aromatic basil and a free-range egg filling, hand-topped with marinated cherry tomatoes and a SunBlush® tomato and Emmental crumb. The perfect combo of marinated roasted tomatoes and aromatic basil take this quiche to the next level.
Nutritional Highlights
Cooks in 18 mins
Veggie
Freezable
Serving Size 4 People
Nutritional Information
Energy
967 KJ / 231 KCAL
Fat
13.6g
Saturates
6.6g
Carbs
20.2g
Sugars
3.3g
Fibre
2.0g
Protein
8.1g
Salt
0.81g
Energy
967 KJ / 231 KCAL
Fat
13.6g
Saturates
6.6g
Carbs
20.2g
Sugars
3.3g
Fibre
2.0g
Protein
8.1g
Salt
0.81g
Ingredients
Water, Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (12%), Free-Range Whole Egg, Marinated Tomato (5%) (Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Dried Skimmed Milk, Spinach, Basil (2.5%), Wholemeal Spelt Flour (Wheat), Butter (Milk), Cannellini Beans, Double Cream (Milk), Emmental Cheese (Milk), Butternut Squash Purée, Cornflour, SunBlush® Tomatade, Salt, Brown Linseeds, Golden Linseeds, Poppy Seeds, Cayenne Pepper, Mustard Powder, Paprika, Yeast.
All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.
Allergens
Wheat, Milk, Egg, Mustard.
Also, not suitable for those with a Fish allergy.
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