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Slow-Roasted Tomato & Basil Quiche

This quiche is made using a seeded spelt shortcrust pastry with mature Cheddar cheese, aromatic basil and a free-range egg filling, hand-topped with marinated cherry tomatoes and a SunBlush® tomato and Emmental crumb. The perfect combo of marinated roasted tomatoes and aromatic basil take this quiche to the next level.

Nutritional Highlights

Veggie

Freezable

highlight-serving-size

Serving Size 4 People

Cooks in 18 mins

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Tomatoes on the vine

Nutritional Information

Energy

967 KJ / 231 KCAL

Fat

13.6g

Saturates

6.6g

Carbs

20.2g

Sugars

3.3g

Fibre

2.0g

Protein

8.1g

Salt

0.81g

Energy

967 KJ / 231 KCAL

Fat

13.6g

Saturates

6.6g

Carbs

20.2g

Sugars

3.3g

Fibre

2.0g

Protein

8.1g

Salt

0.81g

Ingredients

Water, Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (12%), Free-Range Whole Egg, Marinated Tomato (5%) (Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Dried Skimmed Milk, Spinach, Basil (2.5%), Wholemeal Spelt Flour (Wheat), Butter (Milk), Cannellini Beans, Double Cream (Milk), Emmental Cheese (Milk), Butternut Squash Purée, Cornflour, SunBlush® Tomatade, Salt, Brown Linseeds, Golden Linseeds, Poppy Seeds, Cayenne Pepper, Mustard Powder, Paprika, Yeast.

*www.higgidy.co.uk/palmoil

All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.

Allergens

Wheat, Milk, Egg, Mustard.

Also, not suitable for those with a Fish allergy.

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