Feta & Red Pepper VEGGIE ROLLS

Camilla’s all-butter puff pastry, brimming with creamy Greek feta, sweet red peppers and hearty crushed chickpeas, topped with our crisp SunBlush® tomato crumb. 

Also available at Co-Op, Booths and Cotswold Fayre

  • Nutrition:
  • /
  • Energy
  • 1422kj/340kcal
  • Fat
  • 19.9g
  • Saturates
  • 11.6g
  • Carbs
  • 33.4g
  • Sugars
  • 1.4g
  • Fibre
  • 2.2g
  • Protein
  • 8.2g
  • Salt
  • 1.48g

Of an adult's daily allowance

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk) (16%), Chickpeas (10%), Red Pepper (8%), Feta Cheese (Milk) (8%), Free Range Whole Egg, Mature Cheddar Cheese (Milk), Breadcrumbs (4%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Crème Fraîche (Milk), SunBlush® Pepper Tapenade (2%) (SunBlush® Peppers, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Free Range Egg Yolk, Emmental Cheese (Milk), Salt, Chopped Parsley, Garlic Purée, SunBlush® Tomatade (<1%), Cornflour, Ground Black Pepper, Dried Oregano, Ground Cayenne Pepper

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.

 

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Anna said:

“Love these little pieces of joy thank you and keep the fab kitchen cooking”

22nd April 2020

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