Two Roasted Pepper & Basil Quiches – Frozen
This quiche is made using a seeded spelt shortcrust pastry with red pepper tapenade, spinach and fragrant basil in a creamy béchamel and free-range egg filling, hand-finished with red and yellow peppers and a SunBlush® tomato crumb, made with nutty Emmental and slow-roasted SunBlush® tomatoes.
Nutritional Highlights
Veggie
Twin Pack
Frozen
Cooks in 30 mins
Nutritional Information
Energy
1084 KJ / 259 KCAL
Fat
16.7g
Saturates
7.4g
Carbs
19.2g
Sugars
3.6g
Fibre
2.1g
Protein
7.9g
Salt
0.55g
Energy
1680 KJ / 402 KCAL
Fat
26.0g
Saturates
11.4g
Carbs
29.7g
Sugars
5.7g
Fibre
3.3g
Protein
12.2g
Salt
0.85g
Ingredients
Water, Peppers (18%) (Yellow, Red), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Sautéed Onion (Onions, Rapeseed Oil), Mature Cheddar Cheese (Milk), Free-Range Whole Egg, SunBlush® Pepper Tapenade (SunBlush® Peppers, Rapeseed Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Wholemeal Spelt Flour (Wheat), Spinach, Basil (2%), Dried Skimmed Milk, Butter (Milk), Cornflour, Emmental Cheese (Milk), Double Cream (Milk), SunBlush® Tomatade, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Paprika, Cayenne Pepper, Mustard Powder, Yeast.
All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.
Allergens
Wheat, Milk, Egg, Mustard.
Also, not suitable for those with a Fish allergy.
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