Roasted Tomato & Greek Feta Quiche
Made using a seeded spelt shortcrust pastry with spinach and Greek feta, this quiche uses mature Cheddar cheese and a free-range egg filling, hand-topped with roasted cherry tomatoes: a celebration of savoury flavours.
Nutritional Highlights
Cooks in 17 mins
Veggie
Freezable
Serving Size 1 Person
Nutritional Information
Energy
1034 KJ / 248 KCAL
Fat
14.8g
Saturates
7.2g
Carbs
20.1g
Sugars
2.1g
Fibre
2.3g
Protein
9.9g
Salt
0.78g
Energy
1602 KJ / 384 KCAL
Fat
23.0g
Saturates
11.3g
Carbs
31.1g
Sugars
3.2g
Fibre
3.6g
Protein
15.3g
Salt
1.21g
Ingredients
Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg (16%), Mature Cheddar Cheese (Milk) (10%), Feta Cheese (Milk) (9%), Spinach (9%), Sautéed Onion (Onions, Rapeseed Oil), Roasted Tomato (8%) (Cherry Tomatoes, Salt, Garlic, Oregano), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Sunflower Oil), SunBlush® Tomatade (SunBlush® Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Dried Skimmed Milk, Wholemeal Spelt Flour (Wheat), Cannellini Beans, Butter (Milk), Emmental Cheese (Milk), Double Cream (Milk), Butternut Squash Purée, Cornflour, Millet, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Nutmeg, Paprika, Cayenne Pepper, Mustard Powder, Yeast.
All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.
Allergens
Wheat, Egg, Milk, Mustard.
Also, not suitable for those with a Fish allergy.
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