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Smoked Ham Hock & Mature Cheddar Quiche

This quiche is made using seeded spelt shortcrust pastry with smoked British free-range ham hock, British bacon, mature Cheddar cheese and a free-range egg filling, then hand-topped with smoky bacon lardons. Our free-range British ham hock is cured over real beechwood, lending it a wonderfully subtle smoky flavour.

Nutritional Highlights

Freezable

highlight-serving-size

Serving Size 1 Person

Cooks in 17 mins

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Tomatoes on the vine

Nutritional Information

Energy

1007 KJ / 241 KCAL

Fat

13.9g

Saturates

6.3g

Carbs

18.2g

Sugars

2.3g

Fibre

1.6g

Protein

11.0g

Salt

0.74g

Energy

1560 KJ / 373 KCAL

Fat

21.5g

Saturates

9.7g

Carbs

28.2g

Sugars

3.5g

Fibre

2.4g

Protein

17.1g

Salt

1.14g

Ingredients

Water, Free-Range Whole Egg, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Bacon Lardons (12%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Sautéed Onion (Onions, Rapeseed Oil), , Mature Cheddar Cheese (Milk) (8%), Free-Range Ham Hock (Pork, Salt, Preservative: Sodium Nitrite) (5%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Dried Skimmed Milk, Wholemeal Spelt Flour (Wheat), Butter (Milk), Cannellini Beans, Double Cream (Milk), Butternut Squash Purée, Medium Fat Hard Cheese (Milk), Parsley, Cornflour, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Mustard Powder, Paprika, Cayenne Pepper, Yeast.

*www.higgidy.co.uk/palmoil

Allergens

Egg, Wheat, Milk, Mustard.

Also, not suitable for those with a Fish allergy.

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