Garlic-Roasted Broccoli & Vintage Cheddar Quiche
This quiche is made using a seeded spelt shortcrust pastry with a creamy free-range egg filling, and a unique combo of vintage Somerset Cheddar, tangy Red Leicester and nutty Emmental to bring a deep, savoury richness. We hand-finish it with garlic-roasted broccoli and a parsley and Emmental crumb. We’ll be donating £5,000 from the sales of this quiche to the British Hen Welfare Trust (registered charity no. 1147356) to celebrate their achievement in rehoming one million ex-commercial laying hens.
Nutritional Highlights
Cooks in 18 mins
Veggie
Freezable
Serving Size 4 People
Nutritional Information
Energy
1074 KJ / 257 KCAL
Fat
15.2g
Saturates
6.3g
Carbs
21.9g
Sugars
2.4g
Fibre
2.3g
Protein
8.7g
Salt
0.60g
Energy
1074 KJ / 257 KCAL
Fat
15.2g
Saturates
6.3g
Carbs
21.9g
Sugars
2.4g
Fibre
2.3g
Protein
8.7g
Salt
0.60g
Ingredients
Water, Broccoli (21%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk), Onions, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Free-Range Whole Egg, Rapeseed Oil, Wholemeal Spelt Flour (Wheat), Red Leicester Cheese (contains Colour: Beta Carotene) (Milk) (3%), Medium Fat Soft Cheese (Milk), Cannellini Beans, Vintage Cheddar Cheese (Milk) (2%), Dried Skimmed Milk, Butternut Squash Purée, Parsley, Whipping Cream (Milk), Emmental Cheese (Milk), Dijon Mustard, Butter (Milk), Cornflour, Brown Linseeds, Golden Linseeds, Poppy Seeds, Garlic Purée, Salt, Paprika, Cayenne Pepper.
All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.
Allergens
Wheat, Milk, Egg, Mustard.
Also, not suitable for those with a Fish allergy.
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