Barber’s Vintage Cheddar, Potato & Leek Pie
Barber’s Vintage Cheddar cheese, potato and leek baked in seeded shortcrust pastry topped with Regato and Emmental cheeses, crispy onions and black onion seeds.
Nutritional Highlights
Cooks in 20 mins
Veggie
Nutritional Information
Energy
980 KJ / 234 KCAL
Fat
12.4g
Saturates
5.5g
Carbs
19.1g
Sugars
1.0g
Fibre
2.2g
Protein
10.5g
Salt
0.82g
Energy
1960 KJ / 469 KCAL
Fat
24.8g
Saturates
11.0g
Carbs
38.2g
Sugars
2.0g
Fibre
4.5g
Protein
20.9g
Salt
1.63g
Ingredients
Potato (23%), Rehydrated Whole Milk, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1, Folic Acid), Leeks (10%), Mature Cheddar Cheddar (Milk) (10%), Medium Fat Soft Cheese (Milk), Water, Vintage Cheddar Cheese (Milk) (4%), Regato Cheese (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Leicester Cheese (with Colour: Beta Carotene) (Milk), Cannellini Beans, Wholemeal Spelt Flour (Wheat), Crispy Onions (2%), Oats, Dijon Mustard (Brown Mustard Seeds, Spirit Vinegar, Salt), Onions, Emmental Cheese (Milk)(1%), Potato Starch, Butternut Squash Purée, Cornflour, Brown Linseeds, Golden Linseeds, Poppy Seeds, Black Onion Seeds, Salt, Black Pepper, Chilli Powder, Paprika
Allergens
For details of all allergens handled in our bakery, please visit our FAQs.