Every ingredient in our kitchen comes from a farmer or supplier we know and trust. Chicken and eggs are always British and always free range. And all our beef is Red Tractor approved, a benchmark for animal welfare and traceability.
The cardboard in our packaging is certified sustainable by the FSC, and our plastic trays are 100% recycled (and recyclable).
Like all good cooks, we hate waste. Leftover food will only see a bin if it’s not safe to eat – and we make regular donations to our local food banks, such as the brilliant Fareshare.
For more info on our approach to sourcing, sustainability, recycling and food waste, have a read through our FAQs.