Every ingredient in our kitchen comes from a farmer or supplier we know and trust. Chicken and eggs are always British and always free range. And all our beef is Red Tractor approved, a benchmark for animal welfare and traceability.

The cardboard in our packaging is certified sustainable by the FSC, and our plastic trays are 100% recycled (and recyclable).

Like all good cooks, we hate waste. Leftover food will only see a bin if it’s not safe to eat – and we make regular donations to our local food banks, such as the brilliant Fareshare.

For more info on our approach to sourcing, sustainability, recycling and food waste, have a read through our FAQs.

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