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Garlic-Roasted Broccoli & Vintage Cheddar Quiche

This quiche is made using a seeded spelt shortcrust pastry with a creamy free-range egg filling, and a unique combo of vintage Somerset Cheddar, tangy Red Leicester and nutty Emmental to bring a deep, savoury richness. We hand-finish it with garlic-roasted broccoli and a parsley and Emmental crumb. We’ll be donating £5,000 from the sales of this quiche to the British Hen Welfare Trust (registered charity no. 1147356) to celebrate their achievement in rehoming one million ex-commercial laying hens.

Nutritional Highlights

Veggie

Freezable

highlight-serving-size

Serving Size 4 People

Cooks in 18 mins

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Tomatoes on the vine

Nutritional Information

Energy

1074 KJ / 257 KCAL

Fat

15.2g

Saturates

6.3g

Carbs

21.9g

Sugars

2.4g

Fibre

2.3g

Protein

8.7g

Salt

0.60g

Energy

1074 KJ / 257 KCAL

Fat

15.2g

Saturates

6.3g

Carbs

21.9g

Sugars

2.4g

Fibre

2.3g

Protein

8.7g

Salt

0.60g

Ingredients

Water, Broccoli (21%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk), Onions, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Free-Range Whole Egg, Rapeseed Oil, Wholemeal Spelt Flour (Wheat), Red Leicester Cheese (contains Colour: Beta Carotene) (Milk) (3%), Medium Fat Soft Cheese (Milk), Cannellini Beans, Vintage Cheddar Cheese (Milk) (2%), Dried Skimmed Milk, Butternut Squash Purée, Parsley, Whipping Cream (Milk), Emmental Cheese (Milk), Dijon Mustard, Butter (Milk), Cornflour, Brown Linseeds, Golden Linseeds, Poppy Seeds, Garlic Purée, Salt, Paprika, Cayenne Pepper.

*www.higgidy.co.uk/palmoil

All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.

Allergens

Wheat, Milk, Egg, Mustard.

Also, not suitable for those with a Fish allergy.

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