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Spinach, Greek Feta & Roasted Red Pepper Quiche

This quiche is made using a seeded spelt shortcrust pastry with spinach and sautéed onion, a hint of nutmeg and a free-range egg filling, hand-topped with Greek feta and roasted red peppers. It’s finished by hand, carefully topped with crumbly Greek feta and sweet roasted peppers.

Nutritional Highlights

Veggie

Freezable

highlight-serving-size

Serving Size 4 People

Cooks in 18 mins

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Tomatoes on the vine

Nutritional Information

Energy

945 KJ / 226 KCAL

Fat

13.4g

Saturates

6.8g

Carbs

18.4g

Sugars

2.3g

Fibre

2.0g

Protein

7.7g

Salt

0.55g

Energy

945 KJ / 226 KCAL

Fat

13.4g

Saturates

6.8g

Carbs

18.4g

Sugars

2.3g

Fibre

2.0g

Protein

7.7g

Salt

0.55g

Ingredients

Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk), Spinach (13%), Sautéed Onion (Onions, Rapeseed Oil), Free-Range Whole Egg, Red Pepper (6%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Feta Cheese (Milk) (3.5%), Dried Skimmed Milk, Wholemeal Spelt Flour (Wheat), Butter (Milk), Cannellini Beans, Double Cream (Milk), Cornflour, Butternut Squash Purée, Brown Linseeds, Golden Linseeds, Poppy Seeds, Nutmeg, Salt, Black Pepper, Cayenne Pepper, Mustard Powder, Paprika.

*www.higgidy.co.uk/palmoil

All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.

Allergens

Wheat, Milk, Egg, Mustard.

Also, not suitable for those with a Fish allergy.

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Colander

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