At Higgidy, we believe that food brings people together. It’s for sharing and celebrating. Food, at its heart, is about family.

That’s why we’ve created (and updated) The Higgidy Cookbook – sharing a whole host of different recipes that warm the heart and feed the soul.




You’ll find simple suppers that can be made quickly after work or prepared ahead and popped in the oven just before serving, as well as recipes for days when you have more time on your hands. Alongside hints and tips along the way for what we like to call, ‘crafty cooking’ (there’s nothing wrong with a bit of ready-made pastry).

In the latest edition, we’ve included 14 new recipes, all of which are very easy to put together – including Camilla’s Scandi Salmon Fish Pie Parcels and Raspberry Almond Pithivier, as well as several gluten-free recipes – from a fabulous Roasted Sweet Potato, Chorizo and Chard Quiche, to Cranberry and Orange Gluten-free Mince Pies and a Chicken & Ham Hock Pie with Butter Bean Mash


fish parcels


And remember, it’s not about striving for perfection. The slightly burned edges of butter bean mash atop a Chicken and Ham Hock Pie, or the gooey undercooked middle of a Mud Pie Cookie – these are the best bits. So, let’s celebrate them in all their imperfect glory.

After all, the best things in life are always a bit Higgidy.

The Higgidy Cookbook is now available online and from all good bookshops.