Brussels Sprouts Raw Slaw
Pastry Free
Serves 4
Veggie
If you find yourself with some spare Brussels sprouts after your Sunday roast, consider yourself a lucky person. This bright and perky raw slaw works wonderfully as a side, or as a relish in a burger.
Serves:
4Ingredients
500g unprepared Brussels sprouts
2 red apples, cored and finely sliced
150g raisins
300g natural yoghurt
1 small bunch mint leaves, finely chopped
Salt & freshly ground black pepper
35g toasted pumpkin seeds
Method
- 1
Chop off the brown end of the Brussels sprouts and remove the outer layer. Then, by hand or using a food processor, slice them as finely as possible.
- 2
Tip into a large bowl, add the chopped apple and raisins and mix until combined.
- 3
To make the dressing, mix the yoghurt with the fresh herbs and season generously with salt & pepper.
- 4
Pour the dressing over the sprouts and mix until everything is well coated. Tip into a large serving bowl and sprinkle with pumpkin se
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