Salmon & Wasabi Stacks

Wasabi is a pale-green Japanese horseradish and gives a real punch to smoked salmon. Try these pretty little stacks if you want to impress guests with something delicious and unusual.

  • Serves 20
  • Quite Quick

Ingredients

Equipment:

  • 4cm fluted pastry cutter

For the stacks:

  • A little plain flour, for dusting
  • 125g all-butter puff pastry
  • 1 medium egg, beaten
  • 1 tbsp sesame seeds
  • 1 tsp wasabi paste (if you like it hot you can use more)
  • 3 tbsp crème fraîche
  • 125g smoked salmon
  • 50g radishes (5–6 medium ones)
  • ¼ of a cucumber (about a 5cm chunk)

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