Roasted Beetroot GALETTE

This is a beautiful tart made with a little hot horseradish spread on buttery puff pastry and topped with a layer of multi-coloured beets.

  • Serves 6
  • Little Longer


  • 1 uncooked French golden beetroot, scrubbed clean
  • 1 uncooked French candy beetroot, scrubbed clean
  • 2 cooked purple beetroots
  • 30g butter
  • A little plain flour, for dusting
  • 250g all-butter puff pastry
  • 125g mascarpone
  • 25g hot horseradish cream
  • A little olive oil, for brushing
  • A few fresh thyme leaves
  • 1 tbsp runny honey, warmed
  • Salt and freshly ground black pepper

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