Brussels Sprouts Raw Slaw

If you find yourself with some spare Brussels sprouts after your Sunday roast, consider yourself a lucky person. This bright and perky raw slaw works wonderfully as a side, or as a relish in a burger.

  • Serves 4
  • Quite Quick


  • 500g unprepared Brussels sprouts
  • 2 red apples, cored and finely sliced
  • 150g raisins
  • 300g natural yoghurt
  • 1 small bunch mint leaves, finely chopped
  • Salt & freshly ground black pepper
  • 35g toasted pumpkin seeds

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