Smoked Salmon & Spinach QUICHE

Seeded spelt shortcrust pastry with smoked salmon and spinach, sautéed onion and a free-range egg filling, hand-topped with a mature Cheddar crumb. 

Also available at Amazon Fresh and Booths

  • Nutrition:
  • /
  • Energy
  • 1157 KJ / 277 kcal
  • Fat
  • 18.0g
  • Saturates
  • 6.8g
  • Carbs
  • 17.7g
  • Sugars
  • 1.2g
  • Fibre
  • 1.3g
  • Protein
  • 10.9g
  • Salt
  • 1.02g

Of an adult's daily allowance

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Ingredients

Water, Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Smoked Salmon (12%) (Salmon (Fish), Salt, Sugar), Mature Cheddar Cheese (Milk) (11%), Single Cream (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butter (Milk), Spinach (4%), Spelt Flour, Dried Skimmed Milk, Wheat Flour, Cornflour, Double Cream (Milk), Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Cayenne Pepper, Paprika, Mustard Powder, Yeast

Allergens

For allergens, including cereals containing gluten, see ingredients in bold. Made on a site that handles sesame seeds.

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Louise said:

“Absolutely loved it, so gorgeous, all the ingredients went so nicely together, just the right amount of salmon, crispy pastry and the filling was extremely moreish.Will definitely be buying again. ”

28th November 2018

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