Times are tougher for everyone right now but for some, navigating day-to-day life and putting a meal on the table is more difficult now than ever before.
We hope that everyone enjoyed British Pie Week as much as we did. Before it’s all over for another year, we thought we’d give you a little summary of what we got up to - just in case you missed it!
A pie would not be a pie without the holy grail that is, pastry.
This year we’re planning to cook with and eat, more veg than ever before. This month, we’re all about the aubergines and why they should be one of the top veggies to pop in your shopping basket.
We wouldn’t be able to make the delicious pies, quiches, rolls and frittatas that we do without top-notch ingredients to make them with. So, creating strong bonds with our suppliers is something that we really cherish here at Higgidy.
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