At Higgidy we’re all about putting heart into food and soul into business (because good food is about more than just fuel and function and good business is about more than just profit and numbers).
The Higgidy story began back in 2003 when Camilla Stephens, our co-founder, spotted a gap in the market to deliver delicious, wholesome pies to our plates. For us, it’s not about striving for perfection. It’s about being a bit crafty, improvising – and feeling good, not guilty.
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At the Higgidy Family Kitchen, we’re all about making glorious everyday food to help people live well, but it’s not just the food that makes Higgidy, ‘Higgidy’. We have a guiding vision that we live by and that factors into everything we do. We call it The Higgidy Way.
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Making great tasting, glorious everyday food is about more than just crafty flavour combinations and careful cooking. It’s the top-notch ingredients we use, from suppliers we know and trust, that help make our range of meals taste as good as they do.
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Family is how we aim to treat everyone, including our people. At Higgidy, we have three core values that we look for in every team member – these are Brave, Kind & Smart. Not only are these qualities we look for in our team but also in everything that we do. Keen to join us?
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We’ve created an exclusive group that we’d love you to be a part of – sharing your thoughts on all things Higgidy and helping us to make some pretty exciting (and important) decisions in the process.
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We understand that policies are pretty important to all businesses which is why we’ve dedicated a section of our website to them. Click here to take a look at our important documents, including our Ethical Trade Policy, Gender Pay Gap Report and Equal Opportunities Policy, as well as many more.
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