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Two Chicken & Creamy Leek Pies – Frozen

British free-range chicken with leeks and Dijon mustard cooked in a creamy crème fraîche & white wine sauce, packed into seeded spelt shortcrust pastry and hand-finished with a puff pastry lid and thyme sprinkle.

Nutritional Highlights

Frozen

twin-pack

Twin Pack

Cooks in 35 mins

colander
Tomatoes on the vine

Nutritional Information

Energy

1139 KJ / 272 KCAL

Fat

16.2g

Saturates

7.1g

Carbs

22.0g

Sugars

1.6g

Fibre

2.1g

Protein

9.5g

Salt

0.72g

Energy

2279 KJ / 545 KCAL

Fat

32.3g

Saturates

14.3g

Carbs

44.0g

Sugars

3.0g

Fibre

4.1g

Protein

19.0g

Salt

1.44g

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Chicken (21%), Water, Leek (12%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Onion, Crème Fraîche (Milk) (8%), White Wine (5%), Wholemeal Spelt Flour (Wheat), Chicken Stock, Dijon Mustard, Free-Range Egg Yolk, Thyme, Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Black Pepper, Paprika, Cayenne Pepper, Yeast.

*www.higgidy.co.uk/palmoil

Allergens

Wheat, Milk, Mustard, Egg.

Also, not suitable for those with a Fish allergy.

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Colander

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