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Spinach, Feta & Red Pepper Little Lattices

Butternut squash puff pastry packed with spinach and Greek feta, red peppers and a hint of mint and lemon, hand-topped with poppy seeds.

Nutritional Highlights

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Freezable

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8 in a pack

Cooks in 10 mins

Veggie

colander
Tomatoes on the vine

Nutritional Information

Energy

1489 KJ / 356 KCAL

Fat

22.4g

Saturates

11.5g

Carbs

28.4g

Sugars

1.8g

Fibre

3.2g

Protein

9.3g

Salt

1.04g

Energy

596 KJ / 142 KCAL

Fat

8.9g

Saturates

4.6g

Carbs

11.4g

Sugars

0.8g

Fibre

1.3g

Protein

3.7g

Salt

0.42g

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Sustainable Palm Oil*, Rapeseed Oil, Water, Salt), Cannellini Beans, Mature Cheddar Cheese (Milk), Spinach (8%), Butternut Squash Purée (7%), Red Peppers (7%), Feta Cheese (Milk) (5%), Sautéed Onion (Onions, Rapeseed Oil), Poppy Seeds, Crème Fraîche (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Free Range Egg Yolk, Cornflour, Dried Skimmed Milk, Paprika, Salt, Butter (Milk), Lemon Juice, Double Cream (Milk), Garlic Purée, Mint, Vegetable Stock Powder, Black Pepper, Mustard Powder.

*www.higgidy.co.uk/palmoil

All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.

Allergens

Wheat, Milk, Egg, Mustard.

Also, not suitable for those with a Fish allergy.

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Colander

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