Plant Based Plates

Stunning Suppers

A table, some family or friends, just the
right amount of raucousness: these are the
beginnings of a stunning supper.

All you need now are some fabulous recipes...

Lovely Lunches

Ah, lunch. Quite possibly our favourite
meal of the day, and the first thing we
think of after finishing breakfast.
Does that make us greedy? More than likely.

Stand Out Sides

A side dish, no matter how simple, can elevate a
meal to new heights. Time, or lack of it, will
sometimes conspire against us – but then isn’t
that what salads are for?

Moreish Nibbles

A well-made nibble will raise the spirits like nothing
else, which explains our love of elevenses and
foursies and whatever that one after supper is
called. Elevenses mark two?

Sweet Treats

We certainly don’t have pudding
after every meal (more’s the pity),
but now and again, when the time is right,
it’s a fabulous way to finish things off.

Meat Free Marvels

If you’re veggie or just trying to eat less meat, then
good for you. The majority of what we make is
vegetarian, believe it or not, and we think some
of the tastiest recipes are made without meat.

Here are a few of our faves.

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Start your weekend on the right foot with a new winter treat.

Our Brie and Cranberry rolls have just landed in @ocado and @sainsburys. Packed with creamy French brie and sweet cranberries, they're too good to miss.

#MakeChristmasACracker

Remember, you can now pick up our range of veggie and plant based meals in the vegetarian aisle in @waitroseandpartners.

Whether you enjoy these as a seriously swift supper (just like @what_scott_eats), or a lazy but lovely lunch, just pop in the oven and sit back and relax.

We are thrilled to reveal our new Steak & Sussex Ale Pie which you can now find in Sainsbury's.

Our Food team have worked incredibly hard to make our best ever Steak and Sussex Ale Pie, packed with Red Tractor assured British beef and locally sourced Sussex Ale from our good friends @hepworthbrewery.

A British classic with a Higgidy twist.

Lesley was one of our lucky #ShareYourSnaps winners in October with her scrumptious Victoria and Strawberry Sponge.

Have you shared your snaps with us this month? You might just win yourself a month's worth of pies - simply tag us in your photo @higgidy (or email thekitchen@higgidy.co.uk) and we'll reveal our winners at the end of the month.

Find our terms and conditions in the link in our bio

Pre-lunch snack time #ReleasetheRolls #HurrayforHiggidy

If you're in need of some seriously swift yet comforting suppers, pop a couple of our ready to bake meals in your next @waitroseandpartners shop.

With no prep needed, simply pop in the oven and tuck in. #SeedsofJoy

Whilst Bonfire Night will be a little bit different from other years, enjoy a festive feast at home with our Bonfire Pumpkin & Harissa Pie.
Packed full of any left over pumpkins from Halloween, fiery Harissa and veggies, find this tasty recipe on our blog - link in bio

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