Warm Strawberries & Rhubarb with MASCARPONE
A perfect treat for those glorious summer days!
- 400g strawberries, hulled and cut into wedges
- 300g rhubarb, cut into 5cm pieces
- 2-3 tbsp caster sugar
- Zest and juice of an orange
- 20g icing sugar
- 1 tsp rose water
- A handful of Amaretti biscuits (optional)
A pie for your thoughts
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