Warm Strawberries & Rhubarb with MASCARPONE

A perfect treat for those glorious summer days! 

  • Serves 4



  • 400g strawberries, hulled and cut into wedges
  • 300g rhubarb, cut into 5cm pieces
  • 2-3 tbsp caster sugar
  • Zest and juice of an orange
  • 20g icing sugar
  • 1 tsp rose water
  • A handful of Amaretti biscuits (optional)

A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

For prizes, tips & more join us on instagram