Spring Greens SALAD with Lemony Feta

Freshly steamed greens topped with lemony baked feta – the perfect foil for a quiche or frittata. Verdant, summery and practically effortless. 

  • Serves 6-8
  • Seriously Speedy


  • 650g spring greens (e.g. broccoli, asparagus, spinach, kale)
  • 200g feta, broken into large chunks
  • 50g mixed seeds, toasted

For the dressing:

  • 1 garlic clove, crushed
  • 2 tbsp olive oil
  • 1 tbsp clear honey
  • Zest and juice of a lemon

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