Cherry Tomato FOCACCIA

With its salty, faintly crisp crust and addictively chewy inside punctuated with incredible little cherry tomato flavour bombs, this rather pretty focaccia will pep up any picnic.

  • Serves 6


  • 1 rectangular shallow roasting tin, 20 × 30cm
  • 500g strong white flour, plus a little extra for dusting
  • 7g fast-action dried yeast
  • 10g fine sea salt
  • 325ml warm water
  • 2 tablespoons extra virgin olive oil, plus extra for oiling and drizzling
  • 200g cherry tomatoes, halved
  • a few sprigs of rosemary, leaves picked
  • 1 teaspoon flaky sea salt

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