Cherry Tomato FOCACCIA

With its salty, faintly crisp crust and addictively chewy inside punctuated with incredible little cherry tomato flavour bombs, this rather pretty focaccia will pep up any picnic.
 

  • Serves 6

Ingredients

  • 1 rectangular shallow roasting tin, 20 × 30cm
  • 500g strong white flour, plus a little extra for dusting
  • 7g fast-action dried yeast
  • 10g fine sea salt
  • 325ml warm water
  • 2 tablespoons extra virgin olive oil, plus extra for oiling and drizzling
  • 200g cherry tomatoes, halved
  • a few sprigs of rosemary, leaves picked
  • 1 teaspoon flaky sea salt

A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

said:

“”

For prizes, tips & more join us on instagram