Spinach & Feta Spanakopita Veggie ROLLS

Camilla’s all-butter puff pastry, brimming with Greek feta, tender spinach, a squeeze of lemon and a hint of mint, sprinkled with polenta and kale. 

  • Nutrition:
  • /
  • Energy
  • 1214kJ/291kcal
  • Fat
  • 17.1g
  • Saturates
  • 9.9g
  • Carbs
  • 26.8g
  • Sugars
  • 1.3g
  • Fibre
  • 1.9g
  • Protein
  • 8.6g
  • Salt
  • 1.43g

Of an adult's daily allowance

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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (14%), Water, Cannellini Beans, Butter (Milk) (13%), Feta Cheese (Milk) (10%), Free Range Whole Egg, Mature Cheddar Cheese (Milk), Sautéed Onion (Onions, Rapeseed Oil), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Crème Fraîche (Milk), Free Range Egg Yolk, Quinoa Flakes, Polenta (1%), Lemon Peel (<1%), Salt, Mint (<1%), Curly Kale (<1%), Garlic Purée, White Pepper, Vegetable Stock (Salt, Sugar, Yeast Extract, Dried Vegetables (Onion, Leek, Carrot), Sunflower Oil, Turmeric, Black Pepper, Parsley), Cornflour


For allergens, including cereals containing gluten, see ingredients in bold. Made on a site that handles sesame seeds.

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Amanda said:

“Have just discovered your spinach & feta spanakopita veggie rolls WOW! Simply the tastiest veggie rolls I have ever tasted. Pastry was light,crisp and tasted amazing. ”

27th May 2018

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