Welsh Goat's Cheese & Leek Frittata

Free range eggs baked with Abergavenny goat's cheese and leeks, and topped with a crunchy fennel crumb.
  • Nutrition:
  • /
  • Energy
  • 683kJ/164kcal
  • Fat
  • 10.6g
  • Saturates
  • 4.1g
  • Carbs
  • 9.0g
  • Sugars
  • 1.6g
  • Fibre
  • 1.9g
  • Protein
  • 7.8g
  • Salt
  • 1.1g

Of an adult's daily allowance

Ingredients

Potato (Potato, Salt), Free Range Whole Egg (33%), Goats Cheese (Milk) (12%), Whole Milk, Leek (8%), Bèchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Onion, Rapeseed Oil, Pumpkin Seeds, Cornflour, Golden Linseeds, Butter (Milk), Salt, Dijon Mustard (Water, Mustard, Spirit Vinegar, Salt, Preservative: Sodium Metabisulphite), Parsley, Lemon Juice, White Pepper, Red Quinoa, Fennel Seeds (<1%)

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.

Made in on a site that handles sesame seeds.

said:

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28th September 2017

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